Our Story
A nook for named lots.
Field Sandwich Nook buys coffee the way we’d want to buy it ourselves — by the lot, with a name we can say, packed in a room we can walk across.
We don’t roast. We taste, we import through people we can call, and we portion on Abbott. Twelve lots is the whole plan.
Why These Beans
Bought with a name. Packed with a date.
Sourced, not roasted here
We don’t run a roaster. We buy lots we can stand behind and pack them on Abbott.
The roast you can see
Light, medium, or dark — whole beans, so the lot is honest before it hits water.
A list you can memorize
Twelve coffees. That’s the point — the board turns over, it doesn’t sprawl.
The people we buy from
Names, not distributors.
Sidama Exporters, Ethiopia
Washed lots we cup twice before they hit a bin.
Huila Smallholders, via Oakland
A Bay Area importer who still answers the phone.
Antigua Mills, Guatemala
Volcanic-valley bourbon; cocoa first, citrus second.
Curious yet?
Twelve lots on the board — start with the Ethiopia or take the quiz.