
Jasmine, bergamot, and honey on a washed Sidama lot.
Field Sandwich Nook buys small lots from origin exporters and specialty importers, then portions the beans on S Abbott Ave — a short list, packed when the bin is ready.
Shop the beans
Whole arabica, packed in 12oz lots. Light, medium, and dark — you see the roast before it hits the kettle.
Twelve lots on the full board — six on the table below. Tell us how you brew; we grind if you want us to.

Jasmine, bergamot, and honey on a washed Sidama lot.

Blackcurrant, grapefruit, and brown sugar; a loud cup.

Caramel, red apple, and milk chocolate — the weekday cup.

Cocoa, orange zest, and almond from a volcanic valley.

Hazelnut, dark chocolate, and low acid. Built for milk.

Cedar, earth, and baker’s chocolate; a heavy body.
Write us from the site and we add a tasting tin of a second origin — no account, no code.
Find your beansJust say you saw the website.
We don’t run a roaster. We buy lots we can stand behind and pack them on Abbott.
Light, medium, or dark — whole beans, so the lot is honest before it hits water.
Twelve coffees. That’s the point — the board turns over, it doesn’t sprawl.
Cup it, keep the ones with a paper trail, send the rest back.
Portioned in Milpitas. Whole-bean unless you name a grind.
Pour-over, drip, press, or a short shot — the beans don’t argue.
Swap the next lot or tell us the cup went sideways. We read it.
Yirgacheffe is the coffee regulars hand to first-timers.
Questions, coffee gifts, or a grind you want on the lot — we read everything.
Field Sandwich Nook LLC — S Abbott Ave, Milpitas, CA 95035 — USA